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A Taste of Japan

A Taste of Japan

Food Fact and Fable; What the People Eat; Customs and Etiquette

by Donald Richie
Publication Date: 01/05/1993

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This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
ISBN:
9784770017079
9784770017079
Category:
National & regional cuisine
Publication Date:
01-05-1993
Publisher:
Kodansha International
Country of origin:
Japan
Dimensions (mm):
260.35x184.15mm
Weight:
0.41kg
Donald Richie

Donald Richie is perhaps best known as the leading Western authority on the Japanese film and has lived in Japan since 1947. Author of the definitive works on Kurosawa and Ozu, his most recent is A Hundred Years of Japanese Film. He also writes on other aspects of Japan and is the author of thirty books and dozens of essays.

Richie is especially well-known for his travel memoir The Inland Sea which has been adapted into a popular PBS documentary. His best-known collection is The Donald Richie Reader, which contains 50 years of his writings on Japan.

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