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The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

by Darra Goldstein
Hardback
Publication Date: 01/05/2015

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ISBN:
9780199313624
9780199313624
Category:
Industrial chemistry
Format:
Hardback
Publication Date:
01-05-2015
Publisher:
Oxford University Press, Incorporated
Country of origin:
United States
Darra Goldstein

Darra Goldstein is the author of Fire + Ice, which was nominated for James Beard, IACP, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James Beard Foundation, Darra also serves as series editor of California Studies in Food and Culture, and has written for Gourmet, Saveur, Bon Appetit, and The New York Times.

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