The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
- ISBN:
- 9780781809481
- 9780781809481
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 01-09-2002
- Language:
- English
- Publisher:
- Hippocrene Books Inc.,U.S.
- Country of origin:
- United States
- Pages:
- 278
- Dimensions (mm):
- 155x230x24mm
- Weight:
- 0.6kg
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