This comprehensive, illustrated guide to more than 300 varieties of cheese worldwide thoroughly examines the art of cheesemaking, the key sources of cheese flavors, and useful details about the seven major styles of cheese. 125 color photos.
A Complete Guide to over 300 Cheeses of Distinction
Publication Date: 01/08/1999
- ISBN:
- 9781572232006
- 9781572232006
- Category:
- Cooking with dairy products
- Publication Date:
- 01-08-1999
- Publisher:
- Willow Creek Press, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 241.3x190.5x22.1mm
- Weight:
- 0.81kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Cheese.
Share This Book: