This is a comprehensive guide covering the most popular fruit and vegetables grown on allotments. Each entry features tips on storage, freezing, preserving and preparing what foods are available without getting fed up with them. Also included is a recipe section showing how to make the most of your allotment produce.
- ISBN:
- 9781845377199
- 9781845377199
-
Category:
- Cookery by ingredient
- Format:
- Hardback
- Publication Date:
-
01-07-2007
- Publisher:
- New Holland Publishers, Limited
- Country of origin:
- United Kingdom
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