Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Paperback
Publication Date: 29/02/1996
This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.
- ISBN:
- 9781860640384
- 9781860640384
- Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
- 29-02-1996
- Publisher:
- Bloomsbury Publishing PLC
- Country of origin:
- United Kingdom
- Pages:
- 254
- Dimensions (mm):
- 254x175mm
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