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Anatolia

Adventures in Turkish eating

by Somer Sivrioglu and David Dale
Hardback
Publication Date: 03/12/2019
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On order from our Australian supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

Online tracking is available for this item via Australia Post.

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.

Every dish tastes better when it comes with a good story.

Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.

Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline.

With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

ISBN:
9781760525521
9781760525521
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
03-12-2019
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
288
Dimensions (mm):
256x190mm
Weight:
1.24kg
Somer Sivrioglu

Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was 25. He now runs the popular Efendy restaurant in Balmain and Anason harbourside restaurant in Barangaroo, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland. He's also a judge on Masterchef Turkey.

David Dale

David Dale has been described as 'Australia's top chef-wrangler'.

He's interested in the story behind everything he eats.

In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia Adventures in Turkish cooking.

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

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