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Fresh Pasta Cookbook

by Williams Sonoma Test Kitchen
Hardback
Publication Date: 01/11/2018

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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

ISBN:
9781681884004
9781681884004
Category:
Pasta dishes
Format:
Hardback
Publication Date:
01-11-2018
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Pages:
64
Dimensions (mm):
197x152x10mm
Weight:
0.26kg
Williams Sonoma Test Kitchen

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.

Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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