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Pocket Pickler

Essential Recipes for Pickles, Chutneys, Relishes and More

by Alex Elliott-Howery
Hardback
Publication Date: 20/06/2025

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Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
ISBN:
9781761500732
9781761500732
Category:
Preserving & freezing
Format:
Hardback
Publication Date:
20-06-2025
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Dimensions (mm):
185x145mm
Alex Elliott-Howery

Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney.

She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food.

Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery.

She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.

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