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10-Minute Sourdough

10-Minute Sourdough

Breadmaking for Real Life

by Vanessa Kimbell
Hardback
Publication Date: 31/08/2021
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A foolproof guide for people who think they don't have the time to make sourdough.

Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.

None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

ISBN:
9780857839312
9780857839312
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
31-08-2021
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
144
Dimensions (mm):
241x197x23mm
Weight:
0.68kg

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life'
Dr Michael Mosley

'Britain's queen of sourdough.'
Telegraph

'She's the real deal: a total inspiration.'
Diana Henry

'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.'
Tim Spector, author of The Diet Myth

Vanessa Kimbell

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world.

A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries.

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