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A Cook's Tour

A Cook's Tour

Global Adventures in Extreme Cuisines

by Anthony Bourdain
Paperback
Publication Date: 01/12/2002
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Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican souschef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A COOK'S TOUR is an adventure story sure to give you indigestion.
ISBN:
9780747558217
9780747558217
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-12-2002
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
198x129x18mm
Weight:
0.23kg
Anthony Bourdain

Anthony Bourdain is the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo.

His work has appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series: Parts Unknown. Bourdain passed away in June 2018.

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