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A Sociology of Food and Nutrition

A Sociology of Food and Nutrition

The Social Appetite

by John Germov, Laura Williams and Lauren Williams
Paperback
Publication Date: 07/12/2016
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A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption.

This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling. 

Features:

  • New chapters reflecting current trends:Chapter 3: Food Insecurity in Australian Households: From Charity to Entitlement Chapter 6: Food Labelling: An Information Battlefield Chapter 7: Cheaper and More Plentiful than in England: A History of Australian Food Chapter 12: A Historical Sociology of Wine Chapter 13: The Social Appetite for Alcohol
  • The expert author team systematically covers a wide range of topics prevalent in food and nutrition.
  • The most comprehensive and up-to-date discussion of food and nutrition on the market.
ISBN:
9780190304676
9780190304676
Category:
Sociology & anthropology
Format:
Paperback
Publication Date:
07-12-2016
Publisher:
Oxford University Press ANZ
Edition:
4th Edition
Weight:
0kg

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You can find this item in:

Sociology & anthropology Sociology & Behavioural Science HSN308 - Food, Nutrition and Society 1206AHS - Food, Society and the Nutrition Workforce DTN302 - Society, Food Habits And Consumption NUT305 - Food and the Consumer
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