Preface
Chapter 1: Agroforestry for Ecosystem Services: An IntroductionShibu Jose, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 2: Agroforestry Practices for Soil Conservation and Resilient Agriculture Thomas J. Sauer, USDA-ARS, National Laboratory for Agriculture and the Environment, 1015 N. University Blvd., Ames, IA 50011, USAChristian Dold, USDA-ARS, National Laboratory for Agriculture and the Environment, 1015 N. University Blvd., Ames, IA 50011, USAAmanda J. Ashworth, USDA-ARS, Poultry Production and Product Safety Research Unit, 1260 W. Maple St., Fayetteville, AR 72701, USAChristine C. Nieman, USDA-ARS, Dale Bumpers Small Farms Research Center, 6883 S. Hwy 23, Booneville, AR 72927, USAGuillermo Hernandez-Ramirez, University of Alberta, Edmonton, AB CanadaDirk Philipp, University of Arkansas, Animal Science Department, 1120 W. Maple St. Fayetteville, AR 72701, USAAlexander N. Gennadiev, Lomonosov Moscow State University, Moscow, RussiaYury G. Chendev, Belgorod State University, Belgorod, Russia
Chapter 3: Soil Health Ecosystem Services of Agroforestry Robert J. Kremer, School of Natural Resources, Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA
Chapter 4: Below-Ground Services in Vineyard Agroforestry SystemsKatherine Favor, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 5: Selected Soil Properties Among Agroforestry, Natural Forest, Traditional Agriculture, and Palm Oil Land Uses in Central Kalimantan, IndonesiaKania D. Rahayu, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAManjula Nathan, Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USAYves Laumonier, Center for International Forestry Research (CIFOR), Bogor, West Java 16115, IndonesiaSarjiya Antonius, Biological Research Center, Indonesian Institute of Sciences (LIPI), Bogor, West Java 16911, Indonesia
Chapter 6: Water Quality and Quantity Benefits of Agroforestry and Processes: Long-Term Case Studies from Missouri, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USAHarold E. Garrett, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USASarah T. Lovell, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA
Chapter 7: Enhanced Ecosystem Services Provided by Silvopastures Gabriel J. Pent, Shenandoah Valley Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Raphine, VA 24472, USAJohn H. Fike, School of Plant and En