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Air Fryer

Air Fryer

by Editors of the Harvard Common Press
Hardback
Publication Date: 03/06/2025

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Learn to love your air fryer even more with 75 creative, easy-to-make, and incredibly delicious recipes.

Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:

  • Cinnamon Strudel French Toast

  • Smoky Breakfast Potatoes with Chipotle Ketchup

  • Roasted Garlic Guacamole

  • Zucchini Rice Fritters

  • Loaded Baked Potatoes with Broccoli and Cheddar

  • General Tso's Chicken

  • Mushroom Turkey Burgers

  • Teriyaki-Glazed Ribs

  • Pecan-Crusted Tilapia

  • Sweet and Smoky Candied Pecans

  • Churros with Chocolate Dipping Sauce

  • Roasted Strawberry Tart with Honey

With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world's tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional "fried foods," this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.

It's the perfect gift for a friend or family member who is new to air-frying--or even for yourself!

 

ISBN:
9780760397435
9780760397435
Category:
Cooking with specific gadgets
Format:
Hardback
Publication Date:
03-06-2025
Language:
English
Publisher:
Harvard Common Press
Country of origin:
United States
Dimensions (mm):
177.8x177.8mm
Weight:
0.41kg
Editors of the Harvard Common Press

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

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