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An Unofficial Cookbook for Fans of Willy Wonka

An Unofficial Cookbook for Fans of Willy Wonka

Mouthwatering Chocolates, Desserts, and Candy Creations--75 Scrumptious Recipes!

by Dahlia Clearwater
Hardback
Publication Date: 01/03/2024

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A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the 2023 film adaptation Wonka starring Timothée Chalamet.

Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colourful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen.

Let your imagination run wild with 75 whimsical and wonderful desserts and drinks inspired by this spectacular movie, including:

Lightning in a Chocolate Bar

Exploding Cinnamon Candy

Cayenne Crinkles with a Kick

Super Juicy Blueberry Pie

A Gobstopping Rainbow Cake

Pure Imagination Hot Chocolate

With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, this cookbook will turn your dreams into realities and your realities into dreams!

ISBN:
9781510774759
9781510774759
Category:
Desserts
Format:
Hardback
Publication Date:
01-03-2024
Language:
English
Publisher:
Skyhorse Publishing Company, Incorporated
Country of origin:
United States
Pages:
160
Dimensions (mm):
228.6x190.5x15.24mm
Weight:
0.57kg
Dahlia Clearwater

Dahlia Clearwater is a baker and huge fan of The Crown who delights in sharing her favorite British foods and traditions with friends and family. She is also the author of Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton. She lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.

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