Free Shipping on Order Over $60
AfterPay Available
Annabel's Chewy-Gooey Birthday Cake

Annabel's Chewy-Gooey Birthday Cake

by Williams KenKen Williams and Karen Erasmus
Publication Date: 01/10/2014

The day before her birthday, Annabel said:

“ I must have the biggest and best cake for my party!’’

Her mother, who always wanted the best for her precious Annabel, organised a special

taste– test at Chef Pierre’s Chocolate Emporium.

Chef Pierre raised an eyebrow and twirled his magnificent moustache. He took up his whisk and said: “Watch this!

He...Whipped-Swirled-Twirled and…”Voila! A chewygooey chocolate caramel mudcake with butterscotch syrup, every colour sprinkles, icky-sticky toffee waffles on a cherry fudge sundae, chocolate mousse, strawberry-glazed doughnuts and showered with marshmallows and

dripping with hot chocolate ganache .”

The book includes Chef Pierre’s recipe for Chewy-gooey chocolate cake!

Picture storybooks
Publication Date:
Classic Author and Publishing Services
Ken Williams

Ken Williams has worked in sales and marketing for over 20 years – from direct selling to writing ad copy for Australia’s leading newspapers. He is the founder of the blog and podcast, Reading with a chance of tacos. Ken's own writing has appeared in popular magazines, daily newspapers, online publications, children’s books and the corporate sector. Ken aims to debunk the stigma of Failure. So that people don’t feel worthless, or give up on their dreams. Ken lives in Melbourne with his wife, teenage son and Ruby the Border Collie.

Click 'Notify Me' to get an email alert when this item becomes available

Customer Reviews

Be the first to review Annabel's Chewy-Gooey Birthday Cake.