The day before her birthday, Annabel said:
“ I must have the biggest and best cake for my party!’’
Her mother, who always wanted the best for her precious Annabel, organised a special
taste– test at Chef Pierre’s Chocolate Emporium.
Chef Pierre raised an eyebrow and twirled his magnificent moustache. He took up his whisk and said: “Watch this!
He...Whipped-Swirled-Twirled and…”Voila! A chewygooey chocolate caramel mudcake with butterscotch syrup, every colour sprinkles, icky-sticky toffee waffles on a cherry fudge sundae, chocolate mousse, strawberry-glazed doughnuts and showered with marshmallows and
dripping with hot chocolate ganache .”
The book includes Chef Pierre’s recipe for Chewy-gooey chocolate cake!