This charming book is a celebration of the apple in all of its glorious variety - a stunning range of colours, textures, and tastes.

With recipes for both sweet and savoury dishes, this book offers a collection of 60 easy-to-follow, beautifully presented apple-based recipes.

It offers a detailed guide to 37 apple varieties with descriptions of their flavour, history, and how to use them in the kitchen, making it easy to choose the right apple for any recipe you make. The recipes range from breakfast and brunch, to salads, starters and mains, to pies, crumbles and cakes, as well as relishes and chutneys.

Useful for the novice as well as the seasoned pro, this collection is sure to be an important and much used addition to any cook's home library and will be an inspiration for anyone who has come home from the farmer's market or a day's outing to a "pick your own" orchard with a bumper crop of fall's apple bounty.