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Around the Table

Around the Table

Delicious food for every day

by Julia Busuttil Nishimura
Paperback
Publication Date: 26/07/2022

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Slow Sundays are for herbed roast chicken and silky smooth panna cotta.

Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.

Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results.

With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.

ISBN:
9781760984915
9781760984915
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
26-07-2022
Publisher:
Pan Macmillan Australia
Country of origin:
Australia
Pages:
304
Dimensions (mm):
266x198x30mm
Weight:
1.14kg
Julia Busuttil Nishimura

Julia Busuttil Nishimura is a Melbourne-based cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese upbringing and by her time spent living in Tuscany, where she first learned the joys of the Italian kitchen.

She is a regular contributor to publications such as Good Food, Country Style magazine, The Design Files and ABC Life. Ostro was short-listed for the 2018 ABIA 'Illustrated Book of the Year' and named in Gourmet Traveller's 'Best Food Books for 2017'. Her much-awaited second book, A Year of Simple Family Food, was published in 2020. Julia lives in Melbourne with her husband, Nori, and two children.

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