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At Christmas We Feast

At Christmas We Feast

Festive Food Through the Ages

by Annie Gray
Paperback
Publication Date: 29/11/2022
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A celebration of Christmas through the table.

For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?

Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.

ISBN:
9781788168205
9781788168205
Category:
Food & society
Format:
Paperback
Publication Date:
29-11-2022
Language:
English
Publisher:
Profile Books Limited
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
202x130x18mm
Weight:
0.2kg

'A joy to immerse oneself in'
- Andi Oliver

'In the field of food history, Annie Gray leads the pack'
- Jay Rayner

Annie Gray

Annie Gray is an historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day, conducting her research both in libraries and in kitchens.

She has worked at Audley End amongst other historical kitchens, and gives lectures all over the country. She presents history documentaries including Victorian Bakers, and appears on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.

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