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At Home in the Whole Food Kitchen

At Home in the Whole Food Kitchen

Celebrating the Art of Eating Well

by Amy Chaplin
Hardback
Age range: + years old Publication Date: 27/05/2015

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$39.99

A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways.

With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment.

Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.

ISBN:
9781910254141
9781910254141
Category:
Cookery / food & drink etc
Age range:
+ years old
Format:
Hardback
Publication Date:
27-05-2015
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Pages:
384
Dimensions (mm):
261x219x38mm
Weight:
1.57kg
Amy Chaplin

Amy Chaplin – dubbed the “Goddess of Healthy Delights” by the editors of Martha Stewart Living – is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen and a recipe developer, teacher, and private chef whose clients include Natalie Portman and Liv Tyler.

Chaplin’s vegan and vegetarian cuisine has appeared in numerous publications, including the Wall Street Journal, the Washington Post, Vogue, New York magazine, the Guardian, the Huffington Post, Vegetarian Times, and Garden Design, and she contributes to Vogue.com, MarthaStewart.com, and Food Network’s Healthy Eats blog. She teaches classes and workshops internationally, and her previous book, At Home in the Whole Food Kitchen, won IACP and James Beard awards.

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