NEED IT BY CHRISTMAS?
At Home in the Whole Food Kitchen

At Home in the Whole Food Kitchen

Celebrating the Art of Eating Well

by Amy Chaplin

Other book format Age range: + years old Publication Date: 27/05/2015

36%
OFF
RRP  $39.99 $25.75

A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways.  With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day.  She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round.  Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment.  Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch.  Inspirational, healthy, sustainable and delicious  - this is whole food cooking for everyone.

ISBN:
9781910254141
9781910254141
Category:
Cookery / food & drink etc
Age range:
+ years old
Format:
Other book format
Publication Date:
27-05-2015
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Dimensions (mm):
261x219x38mm
Weight:
1.57kg
Amy Chaplin

Amy Chaplin – dubbed the “Goddess of Healthy Delights” by the editors of Martha Stewart Living – is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen and a recipe developer, teacher, and private chef whose clients include Natalie Portman and Liv Tyler.

Chaplin’s vegan and vegetarian cuisine has appeared in numerous publications, including the Wall Street Journal, the Washington Post, Vogue, New York magazine, the Guardian, the Huffington Post, Vegetarian Times, and Garden Design, and she contributes to Vogue.com, MarthaStewart.com, and Food Network’s Healthy Eats blog. She teaches classes and workshops internationally, and her previous book, At Home in the Whole Food Kitchen, won IACP and James Beard awards.

Due to longer than standard delivery times at this time of year, we cannot guarantee that this item will arrive by Christmas.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 2-3 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

NSW Metro: 9- 12 working days.
NSW Regional: 10 - 15 working days.
VIC & SA Metro: 10 - 13 working days.
VIC & SA Regional: 10 - 15 working days.
QLD Metro: 10 - 15 working days.
QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.
Please add one week to the above time due to the busy holiday season.

Customer Reviews

Be the first to review At Home in the Whole Food Kitchen.