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Bacchae

Bacchae

by Daniel Mendelsohn and Robin Robertson
Paperback
Publication Date: 18/08/2015

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A bold new translation of Euripides’ shockingly modern classic work, from Forward Prize-winning poet, Robin Robertson, with a new introduction by bestselling and award-winning writer, critic and translator Daniel Mendelsohn.

Thebes has been rocked by the arrival of Dionysus, the god of wine and ecstasy. Drawn by the god’s power, the women of the city have rushed to worship him on the mountain, drinking and dancing with frenzied abandon.

Pentheus, the king of Thebes, is furious, denouncing this so-called “god” as a charlatan and an insurgent. But no mortal can deny a god, much less one as powerful and seductive as Dionysus, who will exact a terrible revenge on Pentheus, drawing the king to his own tragic destruction.

This stunning translation by award-winning poet Robin Robertson reinvigorates Euripides’ masterpiece. Updating it for contemporary readers, he brings the ancient verse to fervid, brutal life, revealing a work of art as devastating and relevant today as it was in the fifth century, BC.

ISBN:
9780062319678
9780062319678
Category:
Plays
Format:
Paperback
Publication Date:
18-08-2015
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United States
Dimensions (mm):
203.2x134.87x7.37mm
Weight:
0.12kg
Daniel Mendelsohn

Daniel Mendelsohn was born in Long Island and educated at the University of Virginia and at Princeton. He is a frequent contributor to the New York Review of Books as well as the New York Times Magazine and the New York Times Book Review, and is contributing editor at Travel + Leisure. His previous books include the memoir The Elusive Embrace, a New York Times Notable Book and a Los Angeles Times Best Book of the Year, and the international best seller ‘The Lost: A Search for Six of Six Million’, which won the National Book Critics Circle Award, the Prix Médicis, and many other honours. He teaches at Bard College.

Robin Robertson

Robin Robertson is a veteran restaurant chef and cooking teacher. She has authored numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan.

Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, in the town of Woodstock.

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