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Baja el ácido: la Sorprendente Nueva Ciencia Del ácido úrico / Drop Acid: the S Urprising New Science of Uric Acid

Baja el ácido: la Sorprendente Nueva Ciencia Del ácido úrico / Drop Acid: the S Urprising New Science of Uric Acid

by David Perlmutter and Kristin Loberg
Paperback
Publication Date: 20/12/2022

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BESTSELLER DEL NEW YORK TIMES

La sorprendente nueva ciencia del ácido úrico: la clave para perder peso, controlar la glucosa y alcanzar una salud extraordinaria.

El doctor Perlmutter, autor del bestseller Cerebro de pan, recomienda sencillos ajustes alimentarios y de estilo de vida para ayudarte a perder peso, prevenir y revertir enfermedades al reducir tus niveles de ácido úrico: el gran riesgo para tu salud que hasta ahora desconocías.

Qué tienen en común la obesidad, la resistencia a la insulina, la diabetes, la hipertensión, el infarto y los trastornos neurológicos? Todos se pueden detonar por niveles elevados de ácido úrico. La evidencia científica es clara, pero la medicina tradicional ignora esta conexión y, por ello, los pacientes están en riesgo de desarrollar o exacerbar enfermedades que son un peligro para su vida.

Baja el ácido expone la verdad letal sobre el ácido úrico y ofrece un plan de 21 días con consejos prácticos para equilibrar rápidamente tus niveles que incluye:

- Cambios simples en la dieta para reducir la fructosa y los alimentos ricos en purinas que pueden elevar el ácido úrico.
- Trucos naturales para bajar los niveles, como consumir cerezas amargas y café.
- La identificación de medicamentos comunes que podrían aumentar el ácido úrico.

Además, contiene 40 deliciosas recetas para toda la semana y cuestionarios de evaluación, fáciles de realizar en casa, para mantener equilibrado el nivel de ácido úrico y alcanzar la salud integral en tu día a día.

ENGLISH DESCRIPTION

THE NEW YORK TIMES BESTSELLER

Unlock the secret to extraordinary health by reducing high uric acid levels--the hidden risk you didn't know you had--by the author of Grain Brain and Brain Wash.

What do obesity, insulin resistance, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorders, and premature death have in common? All can be stoked by high uric acid levels.

Our most respected scientific literature is bursting with evidence that elevated uric acid levels lie at the root of many pervasive health conditions, but mainstream medicine for the most part remains unaware of this connection. This is especially alarming because a large number of Americans don't know they are suffering from increased levels, putting them at risk for developing or exacerbating potentially life-threatening illnesses.

Offering an engaging blend of science and practical advice, Drop Acid exposes the deadly truth about uric acid and teaches invaluable strategies to manage its levels, including how to:

-Reduce fructose and foods high in "purines" through simple dietary edits
-Lower uric acid levels through natural hacks like consuming tart cherries, vitamin C, quercetin, and coffee
-Identify common pharmaceuticals that threaten to increase uric acid
-Implement lifestyle interventions, like restorative sleep and exercise
-Easily test your uric acid levels at home--a test routinely performed in your doctor's office during regular check-ups but typically ignored

Featuring the groundbreaking "LUV" (Lower Uric Values) diet, 40 delicious recipes, self-assessment quizzes, and a 21-day program for dropping levels, Drop Acid empowers readers with the information they need to address this hidden danger and live longer, leaner, and healthier lives.

ISBN:
9786073819947
9786073819947
Category:
Diets & dieting
Format:
Paperback
Publication Date:
20-12-2022
Language:
Spanish
Publisher:
Penguin Random House Grupo Editorial
Country of origin:
Spain
Dimensions (mm):
230.38x151.89x21.34mm
Weight:
0.37kg
David Perlmutter

Dr David Perlmutter is president of the Perlmutter Health Centre in Naples, Florida, and the co-founder and president of The Perlmutter Brain Foundation.

He is the recipient of numerous awards, including the Humanitarian of the Year Award from the American College of Nutrition and the Linus Pauling Award.

A frequent lecturer, he writes a blog at VanguardNeurologist.com and is a contributor to The Huffington Post. His previous books include Grain Brain and The Grain Brain Cookbook.

Kristin Loberg

Kristin Loberg has collaborated on a lengthy list of New York Times bestselling books, including Dr. David Perlmutter's Grain Brain and Dr. David B. Agus's The End of Illness and A Short Guide to a Long Life.

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