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Bake Club

Bake Club

101 Must-Have Moves for Your Kitchen: a Cookbook

by Christina Tosi and Shannon Salzano
Hardback
Publication Date: 10/12/2024

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From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club's greatest hits as well as all-new future classics.

Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required--and modifications are very much allowed!

Contains nostalgia-inducing recipes for baked goods of all sorts, such as:

  • Cinnamon Buns with Brown Sugar Goo
  • Homemade Pop Rocks
  • Cheddar-Old Bay Popcorn
  • Chocolate Peanut Butter Crunch Pie
  • Apple Cider Donut Bundt Cake
  • Mint Chip Sammies

Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations--simple, inviting, and eminently bakeable.
ISBN:
9780593802397
9780593802397
Category:
Desserts
Format:
Hardback
Publication Date:
10-12-2024
Language:
English
Publisher:
Knopf Doubleday Publishing Group
Country of origin:
United States
Dimensions (mm):
261.87x186.69x27.18mm
Weight:
1.18kg
Christina Tosi

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also a judge on Fox's MasterChef Junior series and was featured on the hit Netflix docu-series Chef's Table: Pastry. She is the author of Momofuku Milk Bar, Milk Bar Life, and All About Cake.

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