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Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game

Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler
Paperback
Publication Date: 10/01/1986

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This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.

John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

ISBN:
9780882663913
9780882663913
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
10-01-1986
Language:
English
Publisher:
Storey Publishing LLC
Country of origin:
United States
Dimensions (mm):
228.6x152.4x12.7mm
Weight:
0.34kg

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