This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).
Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
- ISBN:
- 9781071630877
- 9781071630877
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
13-05-2023
- Publisher:
- Springer-Verlag New York Inc.
- Country of origin:
- United States
- Pages:
- 193
- Dimensions (mm):
- 254x178mm
- Weight:
- 0.6kg
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