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Bazaar

Bazaar

Vibrant Vegetarian Recipes

by Sabrina Ghayour
Hardback
Publication Date: 09/04/2019

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Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

bazaar
noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:

  • Grilled halloumi flatbreads with preserved lemon & barberry salsa
  • Roasted tomato & chilli soup with herb-fried croutons
  • Roast vegetable bastilla
  • Grilled tofu salad with tamarind & miso dressing
  • Potato, ricotta & herb dumplings with walnuts & pul biber butter
  • Feta, pul biber & oregano macaroni bake
  • Courgette, orange & almond cake with sweet yogurt frosting
ISBN:
9781784725174
9781784725174
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
09-04-2019
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
248x196x28mm
Weight:
1.14kg

"The golden girl of Persian cookery"
Observer

"Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off"
Huffington Post

"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy"
Nigella Lawson

Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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