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Bees and Honey

Bees and Honey

River Cottage Handbook No. 19

by Rachel De Thample
Hardback
Publication Date: 01/07/2025

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Bees are one of the strongest threads in nature's complex web and if we don't take care of them, things really will fall apart.

River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you'll learn how to create a bee-friendly garden (or patio if you're limited on space), ways to develop habitats if you don't have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter's guide that will inspire you look a more closely.

If you're looking to set up a bee hive, this book will introduce you to different styles of hive and how manage them, with step-by-step instructions and a monthly beekeeping calendar. A tome with honey on the title, delicious detail about how to detect flower flavours in your honey is bound inside, as well as recipes that use this prized ingredient respectfully, treating it like gold where the flavour shines without needing lots of it. There are also creative ideas on how to use beeswax and propolis.

With an introduction by Hugh Fearnley-Whittingstall, clear step-by-step practical information by resident River Cottage beekeeper Steve Minshall, and ideas on how to protect our winged friends and engage with bees if you don't space or time for a hive, as well as some astonishing honey recipes, this is an incredible handbook about bees that has something for everyone.

ISBN:
9781408873557
9781408873557
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
01-07-2025
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Dimensions (mm):
197.87x129.03x25.4mm
Weight:
0.45kg
Rachel De Thample

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder.

She's served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole.

Rachel is currently runs preserving and fermentation courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

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