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Beyond the Blurb

Beyond the Blurb

On Critics and Criticism

by Daniel Green
Paperback
Publication Date: 01/12/2016
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Beyond the Blurb is a selection of essays that identifies the most important principles of literary criticism and considers the relevance of those principles in the work of specific literary critics, including James Wood, Harold Bloom, and Susan Sontag. Intended for academic and general readers alike, this insightful collection of essays takes a contrarian attitude toward current orthodoxies--its assessment of the flawed strategies used by prominent critics is especially revealing--and offers a critical philosophy that reaffirms the value not just of criticism but of literature itself.

ISBN:
9780990915034
9780990915034
Category:
Literature: history & criticism
Format:
Paperback
Publication Date:
01-12-2016
Publisher:
Cow Eye Press
Country of origin:
United States
Dimensions (mm):
215.9x139.7x8.89mm
Weight:
0.2kg
Daniel Green

Daniel Green is a healthy eating expert and world-renowned celebrity chef. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. He has designed healthy menus for airlines and hotels and has written 6 healthy eating cookbooks, winning the prestigious Gourmand World Cookbook Award in 2010.

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