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Beyond Transitional Justice

Beyond Transitional Justice

by Matthew Evans
Hardback
Publication Date: 07/04/2022

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Beyond Transitional Justice reflects upon the state of the field (or non-field) of transitional justice in the current conjuncture, as well as identifying new possibilities and challenges in the fields with which transitional justice overlaps (such as human rights, peacebuilding, and development).

Chapters intervene at the cutting edge of contemporary transitional justice research, addressing key theoretical and empirical questions and covering critical, international, interdisciplinary, theoretical, and practice-oriented content. In particular, the notion of transformative justice is discussed in light of the emerging scholarship defining and applying this concept as either an approach within or an alternative to transitional justice. The book considers the extent to which transformative justice as a concept adds value to scholarship on transitional justice and related areas and asks what the future might hold for this area as a field - or non-field.

A timely intervention, Beyond Transitional Justice is ideal reading for scholars and students in the fields of human rights, peace and conflict studies, international law, critical legal theory, development studies, criminology, and victimology.

ISBN:
9780367770242
9780367770242
Category:
Law
Format:
Hardback
Publication Date:
07-04-2022
Language:
English
Publisher:
Taylor & Francis Group
Country of origin:
United Kingdom
Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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