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Bioactive Compounds in Foods

Bioactive Compounds in Foods

Effects of Processing and Storage

by Chi-Tang Ho and Tung-Ching Lee
Hardback
Publication Date: 29/08/2002

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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

ISBN:
9780841237650
9780841237650
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
29-08-2002
Language:
English
Publisher:
Oxford University Press Inc
Country of origin:
United States
Pages:
272
Dimensions (mm):
236x156x18mm
Weight:
0.49kg

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