9 1/5 X 6 1/8 in Contents
Keynotes to the series
Preface & acknowledgements < BR>Contributors
Part I. Feed additives and bioactive components in animal nutrition
1. Intestinal fermentation: dietary and microbia l interactions,
by A. Piva, F. Galvano, G. Biagi and G. Casadei
2. Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs,
by E. Bauer, B.A. Wi lliams, M.W.A. Verstegen and R. Mosenthin
3. The quality of dietary protein digestion affects animal performance and regulates gut bacteria growth: hypotheses and facts,
by S.G. Pierzynowski, D. Kruszewska an d B.W. Westr?m
4. Carboxylic acids as bioregulators and gut growth p romoters in nonruminants,
by Z. Mroz, S.-J. Koopmans, A. Bannink, K. Partanen, W. Krasucki, M. ?verland and S. Radcliffe
5. Metabolic mo difiers in animal nutrition: potential benefits and risks,
by G.K. M urdoch, E.K. Okine and R.J. Christopherson
6. Inorganic feed additiv es,
by J. Pallauf and A.S. M?ller
7. Enzymes, bacterial direct-f ed microbials and yeast: principles for use in ruminant nutrition,
b
Keynotes to the series
Preface & acknowledgements < BR>Contributors
Part I. Feed additives and bioactive components in animal nutrition
1. Intestinal fermentation: dietary and microbia l interactions,
by A. Piva, F. Galvano, G. Biagi and G. Casadei
2. Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs,
by E. Bauer, B.A. Wi lliams, M.W.A. Verstegen and R. Mosenthin
3. The quality of dietary protein digestion affects animal performance and regulates gut bacteria growth: hypotheses and facts,
by S.G. Pierzynowski, D. Kruszewska an d B.W. Westr?m
4. Carboxylic acids as bioregulators and gut growth p romoters in nonruminants,
by Z. Mroz, S.-J. Koopmans, A. Bannink, K. Partanen, W. Krasucki, M. ?verland and S. Radcliffe
5. Metabolic mo difiers in animal nutrition: potential benefits and risks,
by G.K. M urdoch, E.K. Okine and R.J. Christopherson
6. Inorganic feed additiv es,
by J. Pallauf and A.S. M?ller
7. Enzymes, bacterial direct-f ed microbials and yeast: principles for use in ruminant nutrition,
b
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