Classic recipes with modern twists plus instructions on how to create stunning icing effects to wow your friends and family.

Karla Goodwin has grown her business from a Saturday market stall to a number of fully developed cafes and a thriving online store. In this, her third book, she revisits some of her earlier recipes and adds new ones, plus detailed instructions on how to create some of her amazing signature decoration effects - learn how to decorate a Cloud Cake, a Vintage Cake, a Tea Rose Cake, a Unicorn Cake and more!

There are recipes for masses of cupcakes, cakes, tarts and slices, biscuits, cheesecakes and savouries too. There is a special high-tea chapter, and sweets, icings, ganache and more. Plenty for every sweet tooth!

Photography by Lottie Hedley.