Bread: A Global History is an innovative mix of traditional history, cultural history, travelogue and cookbook. William Rubel begins with the probable invention of bread in the Fertile Crescent approximately 20,000 years ago and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty first century.
- ISBN:
- 9781861898548
- 9781861898548
-
Category:
- Food & society
- Format:
- Hardback
- Publication Date:
-
01-09-2011
- Language:
- English
- Publisher:
- Reaktion Books
- Country of origin:
- United Kingdom
- Pages:
- 160
- Dimensions (mm):
- 120x197x17mm
- Weight:
- 0.35kg
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