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Breakfast

The Cookbook

by Emily Elyse Miller
Hardback
Publication Date: 23/04/2019
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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe.

Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

ISBN:
9780714878041
9780714878041
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
23-04-2019
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
464
Dimensions (mm):
270x180x45mm
Weight:
1.65kg
Emily Elyse Miller

Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications.

She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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