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Broth and Stock from the Nourished Kitchen

Broth and Stock from the Nourished Kitchen

Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them

by Jennifer McGruther
Paperback
Publication Date: 31/05/2016
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RRP  $39.99 $32.35
      Please Note: We will source your item through a special order. Generally sent within 120 days.

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.

Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul.

The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.

ISBN:
9781607749318
9781607749318
Category:
Soups & starters
Format:
Paperback
Publication Date:
31-05-2016
Language:
English
Publisher:
Potter/Ten Speed/Harmony/Rodale
Country of origin:
United States
Pages:
192
Dimensions (mm):
203x178x15mm
Weight:
0.54kg
Jennifer McGruther

Jennifer McGruther is a food educator, the creator of the award-winning traditional foods website, Nourished Kitchen and the author of The Nourished Kitchen.

She teaches workshops on traditional foods, fermentation, as well as food activism. Jennifer lives with her husband and son in Washington State.

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