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Cakeboi Goes Vegan

Cakeboi Goes Vegan

60 Classic, Plant-Based Bakes

by Reece Hignell
Hardback
Publication Date: 10/12/2024
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No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients--without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients. Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake. With this complete guide to baking your favorite vegan treats, you'll never compromise on dessert again.
ISBN:
9798890030993
9798890030993
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
10-12-2024
Language:
English
Publisher:
Page Street Publishing Company
Country of origin:
United States
Dimensions (mm):
206x184x15mm
Weight:
0.48kg
Reece Hignell

Reece Hignell was a contestant on MasterChef Australia’s 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5.

Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.

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