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Cannelle et Vanille Bakes Simple

Cannelle et Vanille Bakes Simple

A New Way to Bake Gluten-Free With Vegan Options for Each Recipe

by Aran Goyoaga
Hardback
Publication Date: 10/01/2022

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Following her popular cookbook Cannelle et Vanille, Aran Goyoaga shares 100 recipes that showcase how uncomplicated gluten-free baking can be. Home bakers will delight in easy-to-follow recipes for breads, cakes, pies, tarts, biscuits, cookies, and holiday baking. Each recipe also offers dairy-free substitutions. With Aran's guidance, gluten-free baking is happily unfussy, producing irresistibly good results every time. Book jacket.
ISBN:
9781632173706
9781632173706
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
10-01-2022
Language:
English
Publisher:
Sasquatch Books
Country of origin:
United States
Dimensions (mm):
260x198x31mm
Weight:
1.11kg
Aran Goyoaga

Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.

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