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Canning Essentials

Canning Essentials

Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More

by Jackie Callahan Parente
Paperback
Publication Date: 01/08/2020
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With mile-long supermarket aisles lined with cans, jars, and boxes, today's consumer has no need to can food to survive, and yet the popularity of home canning continues to rise.

For those green-minded locavores seeking fresh foods from farmers' markets and people wanting greater control over what they are eating, Canning Essentials opens the lid to a whole new world of delicious, sustainable options.

Offering a modern perspective on this traditional kitchen art, Jackie Callahan Parente, a writer and lifelong home canner, provides useful advice on the various aspects of canning, freezing, and so much more, with an emphasis on safety and troubleshooting the problems that stand in the way of success for many beginners.

ISBN:
9781497101005
9781497101005
Category:
Preserving & freezing
Format:
Paperback
Publication Date:
01-08-2020
Language:
English
Publisher:
Fox Chapel Publishing Company, Incorporated
Country of origin:
United States
Pages:
176
Dimensions (mm):
229x178x13mm
Weight:
0.48kg
Jackie Callahan Parente

Jackie Callahan Parente is a freelance writer living in a suburb outside Hartford, Connecticut. She's worked with words as writer, editor, tech writer, and food writer for more years than she'd care to admit. Food writing blends her love of words with her passion and pleasure in gardening, cooking, home food preservation, and eating locally and sustainably.

A member of Slow Food USA and Canning Across America, she brings to Can It! experience garnered over several decades of preserving food at home. In addition to this book, she authors a popular food blog (Raspberries, Rabbits, and Rutabagas), and offers classes in home food preservation. Jackie has owned her own freelance writing company Editorial Services, LLC since 1996.

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