If meat is the main focus of your meals-or if you've heard raves about the carnivore diet and want to give it a try-then this book is for you. Courtney Luna talks the talk and walks the walk, ditching carbs and plant foods and centering her meals and snacks around nutrient-dense animal proteins and fats, from beef to butter. To keep it sustainable, she makes sure to have fun with it. Who says you can't have pizza and ice cream and still maintain optimal health? You just have to do it the right way. In addition to practical advice for getting started on a carnivore diet, this book offers more than 75 recipes for breakfasts, soups, salads, mains, and snacks, along with savory sauces and even carnivore breads, tortillas, and desserts. Let your carnivore imagination run wild with dishes like, Breakfast Meatballs, Carnivore Cinnamon Rolls, Smoked Salmon Blinis, Creamy Sausage Soup, Hidden Liver Burgers, White Lasagna, You'll also find three weekly meal plans with accompanying shopping lists to make adopting this way of eating a breeze. Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and flavor combinations you never thought possible!