You have more in common with the greatest chefs in the world than you think-you very best dishes are born in cast-iron cookware, just like theirs. The Cast Iron is a celebration of all this versatile wonder can accomplish, collecting recipes from award-winning chefs like Erin French, Sean Brock, and Gabrielle Hamilton that will transform what comes out of your kitchen. Whether you're focused on keeping it simple or shooting for a transcendent culinary experience, all you'll ever need is The Cast Iron. Inside You'll Find Over 100 recipes that show how even world-renowned chefs rely on cast iron in the kitchen, Inventive appetizers, nourishing side dishes, elegant entrees, and comforting desserts to round out your table, Advanced techniques and bold flavors that will revolutionize your cooking
- ISBN:
- 9781400340453
- 9781400340453
-
Category:
- General cookery & recipes
- Format:
- Hardback
- Publication Date:
-
03-07-2024
- Language:
- English
- Publisher:
- Thomas\Nelson#Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 260x210x30mm
- Weight:
- 1.21kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 week of you placing an order.
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