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Catalan Cuisine

Catalan Cuisine

Vivid Flavors from Spain's Mediterranean Coast

by Colman Andrews
Paperback
Publication Date: 27/01/2006

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$39.95
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
ISBN:
9781558323292
9781558323292
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
27-01-2006
Language:
English
Publisher:
Harvard Common Press,U.S.
Country of origin:
United States
Pages:
352
Dimensions (mm):
232x189x26mm
Weight:
0.62kg
Colman Andrews

Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA.

His previous books include Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat, also published by Phaidon.

He co-founded Saveur magazine and acted as editor-in-chief for four years (collecting six James Beard Journalism Awards), and went on to be a contributing editor for Gourmet magazine.

He is also editorial director at the food blog TheDailyMeal.com.

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