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Celtic Cuisine

Celtic Cuisine

by Gilli Davies and Huw Jones
Hardback
Publication Date: 26/03/2024
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This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.

Recipes include:

  • Boxty Potato Pancakes
  • Cranachan
  • Haggis
  • Roast Lamb
  • Welsh Rarebit
  • Saffron Cake
  • Isle of Man Queenies
  • Poulet au Cidres
Uses metric measures.
ISBN:
9781802584448
9781802584448
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
26-03-2024
Language:
English
Publisher:
Graffeg Limited
Country of origin:
United Kingdom
Dimensions (mm):
150x150x10mm
Weight:
0.36kg

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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TAS Rural: 3-6 working days
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VIC Rural: 2-4 working days
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Cookery / food & drink etc National & regional cuisine Home & house maintenance
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