If you ever wondered how cheese was invented - and where, and when, and even why - then Cheese is the book for you. Until now there has been no global history of cheese: here it is at last, succinct, authoritative with the fallacies removed. Packed with entertaining cheese facts, anecdotes and images, Cheese also features a selection of authentic recipes, from a two-thousand-year-old junket to an eighteenth-century Welsh rarebit.
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