Free shipping on orders over $99
Chef Michael Smith's Kitchen

Chef Michael Smith's Kitchen

100 of My Favourite Easy Recipes: a Cookbook

by Michael Smith and Michael Smith
Paperback
Age range: 18 to null Publication Date: 06/09/2011

Share This Book:

  $45.75
or 4 easy payments of $11.44 with
afterpay
Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen--lots of wonderful, memorable flavours that you'll enjoy with your family and friends.

Chef Michael Smith's Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You'll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael's Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.

Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

ISBN:
9780143177630
9780143177630
Category:
Cookery / food & drink etc
Age range:
18 to null
Format:
Paperback
Publication Date:
06-09-2011
Language:
English
Publisher:
Penguin Canada
Country of origin:
Canada
Dimensions (mm):
279.65x218.19x19.05mm
Weight:
1.14kg
Michael Smith

Michael Smith is a former member of the Intelligence Corps.

He now writes on espionage for the Daily Telegraph, where he is a senior reporter. He lives in Oxfordshire.

Michael Smith

Michael Smith is a former member of the Intelligence Corps.

He now writes on espionage for the Daily Telegraph, where he is a senior reporter. He lives in Oxfordshire.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

Reviews

Be the first to review Chef Michael Smith's Kitchen.