- This visually stunning book celebrates twenty-two Australian chef greats at home in their private kitchen. Each chef includes a recipe in the book - This collection of some of Australia's finest chefs are interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. The foreword is written by foodie extraordinaire, Matt Preston - The pages feature fabulous conversations with each chef in their home environment, while they are preparing a meal in their home, with a close look at their personal kitchen's architectural design, and garden style, with additional commentary and insight from the home's architects, too - The chefs and architects answer important questions, such as what makes a great kitchen as much as a great meal; what makes these kitchens unique; what are some of the less obvious things that need to be addressed; what is the range of fresh produce, ie herbs and spices, as well as vegetables that is best planted in a successful kitchen garden, and so much more Great food culture starts at home - especially when it's from the chef's home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind-the-scenes look into the home kitchens (and gardens) of 22 of Australia's celebrity chefs. Notable mentions include Frank Camorra (MoVida), Brigitte Hafner (Graceburn House & Tedesca Osteria in Red Hill, on Victoria's Mornington Peninsula), Tony Niccolini (Italian Artisans), Scott Pickett (Estelle, Matilda, Lupo, and Audrey's in Sorrento), and of course many others. Each chef is interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. Featuring fabulous, inspiring conversations with each chef in their personal living spaces, while they are preparing a meal in their stunning kitchen, and with a close look at their kitchen's architectural design, and garden style, this book celebrates not only some of Australia's finest chefs, but also the architects who make these chef's kitchens a pleasure to work in. The chefs and architects answer important questions, such as what makes a great kitchen as much as a great meal; what makes these kitchens unique; what are some of the less obvious things that need to be addressed in a kitchen design; what is the range of fresh produce, ie herbs and spices, as well as vegetables that is best planted in a successful kitchen garden; and so much more. This beautifully illustrated book is filled with inspiration for foodies (included are recipes from the chefs), gardeners and design aficionados, and a peek into the secret lives of these celebrities.