With its spectacular vista of the city skyline, China Doll elegantly resides at Sydney’s historic Finger Wharf at Woolloomooloo.

This stylishly sleek, award-winning, restaurant offers delicious modern Asian dishes from the talents of Chef Frank Shek. Frank Shek’s first cookbook, China Doll comprises modernized, traditional oriental recipes from Japan, Hong Kong, China and across South East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished.

The Modern Asian recipes are a synergy of flavors hot, sour, salty, sweet and aromatic) adapted to suit the western palate.

With delicious recipes such as deep-fried harbour schoolies brought alive with a tingly sriracha dipping sauce; corn and zucchini cakes with a fiery chilli sambal; fiery Sichuan-style pork ribs; fresh steamed Cone Bay barramundi with chilli garlic and mustard greens there is more than enough variety to appeal to everyone.