1. ​An Introduction to Sri Lanka and its cinnamon industry.- 2. Historical, Ethno-botanical and Social Aspects of Cinnamon Cultivation in Sri Lanka.- 3. Ceylon Cinnamon Production and Markets.- 4. Botany of Endemic Cinnamomum species of Sri Lanka.- 5. Genetics and Molecular Characterization of Genus Cinnamomum.- 6. Germplasm Resources, Crop Improvement and Biotechnological Tools in aid of Cinnamon Breeding.- 7. Ecology, Agronomy and Management of Cinnamon (Cinnamomum zeylanicum Blume).- 8.Pests and Diseases of Cinnamon (Cinnamomum zeylanicum Blume).- 9. Cinnamon Process Technology.- 10. Chemistry and Bioactive Compounds of Cinnamomum zeylanicum Blume.- 11. Tapping into the potential of cinnamon as a therapeutic agent in neurological disorders and metabolic syndrome.- 12. Pharmacological Properties of Ceylon Cinnamon.- 13. Industrial applications of Ceylon Cinnamon (Cinnamonium zeylanicum Blume) as Nutraceuticals and Cosmeceuticals.- 14. Public-private partnership in growth and development of cinnamon industry in Sri Lanka.- 15. Value Creation and Food Products of Cinnamon.- 16. Cinnamon value chain dynamics and enhancement.- 17. Planning and Strategic Policy Interventions for Building a Globally Competitive Cinnamon Industry in Sri Lanka.- Index.
Share This Book: