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Classic Preserves

Classic Preserves

The Art of Preserving - 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson
Hardback
Publication Date: 09/05/2008
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Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

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Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.
ISBN:
9780754818144
9780754818144
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
09-05-2008
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Dimensions (mm):
289.05x253.24x24.13mm
Weight:
1.6kg
Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home.

Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks.

She specialises in healthy eating and her recent published books include Coconut water and coconut oil, Nut milks and nut butters and Power blends and smoothies

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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