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Cleaning and Preparing Gamefish

Cleaning and Preparing Gamefish

Step-By-Step Instructions, from Water to Table

by Monte Burch
Paperback
Publication Date: 01/06/2021
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RRP  $29.65 $25.25

For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture.

In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods.

Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.

ISBN:
9781493059416
9781493059416
Category:
Fishes & aquaria
Format:
Paperback
Publication Date:
01-06-2021
Language:
English
Publisher:
Rowman & Littlefield Publishing Group, Incorporated
Country of origin:
United States
Pages:
208
Dimensions (mm):
230x153x16mm
Weight:
0.28kg
Monte Burch

Monte Burch has been an outdoor writer for more than four decades and has written more than fifty books, including Field Dressing and Butchering Big Game, The Ultimate Guide to Making Outdoor Gear and Accessories, The Ultimate Guide to Calling and Decoying Waterfowl, and Country Crafts and Skills, as well as hundreds of magazine and newspaper articles. He lives in Humansville, Missouri.

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