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Composites in Structural Engineering and Architecture

Composites in Structural Engineering and Architecture

by Thomas Keller
Hardback
Publication Date: 22/05/2025

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The personal journey of a designer and scientist through the field of fiber-polymer composites.

Composites in Structural Engineering and Architecture is about the author's twenty-five-year journey as a pioneer, scientist, designer, and lecturer in the field of fiber-polymer composites as applied to structural engineering and architecture. Composites are construction materials that offer unique properties when compared to conventional materials such as reinforced concrete or steel. In addition to their excellent mechanical properties, their physical properties-- including low thermal conductivity, transparency, and color--allow structural building physics and architectural functions to be integrated into individual features of buildings. This merging of functions in buildings, in addition to the modular and hybrid composite construction of bridges, gives rise to novel and compelling solutions regarding structural safety, serviceability, aesthetics, economy, and sustainability. Alongside these opportunities, however, composites may also reveal limitations in their structural application, which can be caused by their anisotropy or viscoelasticity, or in terms of ductility, fatigue, fire resistance, and durability. The monograph first addresses these limitations from a scientific point of view and then demonstrates how they can be overcome through suitable structural and architectural design. Subsequently, it is shown how the opportunities can be explored and the current design space expanded, to allow composites to develop to their full potential in structural engineering and architecture.

ISBN:
9782889156474
9782889156474
Category:
Structural engineering
Format:
Hardback
Publication Date:
22-05-2025
Language:
English
Publisher:
Epfl Press
Country of origin:
Switzerland
Dimensions (mm):
240.03x189.99mm
Weight:
0.45kg
Thomas Keller

Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery, has six restaurants and five bakeries in the United States.

He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored.

That same year, he launched Cup4Cup, the first gluten-free flour that replaces traditional all-purpose flour or whole wheat flour in any recipe, cup for cup, such that you’d never know the difference.

As part of the ment’or BKB Foundation, established with chefs Jerome Bocuse and Daniel Boulud, Keller led Team USA to win silver at the 2015 Bocuse d’Or competition in Lyon, France, which was the first time the United States has ever placed on the podium.

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